IN-VILLA DINING MENU
Menus are available in your villa and you can place your order with your Villa Manager. To place an order, simply let your Villa Manager know what you would like. Food is prepared on site and will be prepared or cooked in your villa. Please allow approximately one hour for preparation. In Villa Dining is available from 10am to 10pm daily.
Details
Thai Appetizers/Salad | |
Por Pia Tord | Crispy vegetable spring rolls with sweet chili & plum sauce 180 | |
Satay Gai | Grilled marinated chicken skewers with creamy peanut sauce & cucumber relish 220 | |
Goong chup peng tord | Crunchy deep fried singha beer batter coconut prawns 350 | |
Yam Nue Yang | Grilled beef with vegetables tossed in a spicy lime chili dressing 350 | |
Som Tum | Traditional Thai salad of freshly grated papaya, tomato, long bean, peanut, sundried shrimp, lime & chili 250 | |
Gai Hor Baitoei |Lightly fried marinated chicken wrapped in pandan leaf 250 | |
Yum Som O | Zesty sunburst Pomelo salad with prawns, roasted coconut flakes & fresh herbs 350 | |
Yum Wunsen Seafood| Spicy glass noodle & seafood salad with tangy lime chilli dressing 380 | |
Soups | |
Tom Yam Goong | Classic Thai spicy-sour soup with prawns, kaffir lime leaves, galangal & lemongrass 500 | |
Tom Kha Gai/Talay | Aromatic coconut soup infused with kaffir lime leaves, galangal & lemongrass with a choice of chicken or seafood 250/450 | |
Gaeng Jeut Het Hom | Fragrant clear soup with pork, shiitake mushroom, tofu & mixed vegetables 250 | |
From our curry kitchen | |
Gaeng Khiew Warn Gai or Moo | Thai green curry paste in coconut milk, with baby eggplant and a choice of chicken or pork 280 | |
Panang Gai or Nue | Stir fried red curry paste with coconut milk, kaffir lime leaves and a choice of chicken or beef 280/350 | |
Gaeng Massaman Gai or Nue | Medium spiced southern Thai curry with potatoes, fried shallot and a choice of chicken or beef 280/300 | |
Main Courses | |
Gai pad Med Ma Muaeng | Stir fried chicken with vegetables, cashew nuts & dried chili 350 | |
Nue Pad Nam Mun Hoy | Stir fried beef tenderloin with mushroom & spring onion in oysters sauce 380 | |
Pad Ka Prao Moo Sab | Wok fried minced pork with garlic, chili and holy basil 300 | |
Goong Makhan/ped | Grilled king prawns or duck breast with tangy tamarind sauce & cashew nuts 500 | |
Plaa Kapong Priew Warn | Sweet & sour deep fried white snapper with vegetables and pineapple 650 | |
Plaa Kapong Nueng Manao | Steamed white snapper with lime, vegetables & a zesty chili dressing 650 | |
Plaa Nueng Syiou | Steamed white snapper with vegetables, ginger and soy sauce 650 | |
Plaa Kapong Tord Kratiam| Deep fried white snapper with garlic and pepper 650 | |
Plaa Muk Kratiam Prik Thai | Wok fried calamari with garlic & black pepper 400 | |
Noodle, rice & side dishes | |
Khaw Phad | Fried rice with chicken, pork or prawn 250/300 | |
Phad Thai Goong Sod | Classic Thai fried rice noodles with fresh king prawns, tofu, bean sprout & peanuts in a tamarind sauce 450 | |
Phad Thai Gai| Classic Thai fried rice noodles with chicken, tofu, bean sprouts & peanuts in a tamarind sauce 250 | |
Pad Pak Nam Mun Hoy | Stir fried vegetables with oyster sauce 220 | |
Pad Pak Bung | Wok- fried morning glory with oyster sauce 200 | |
Phadsi-iu with with Chicken or Pork | Stir fried wide noodles with kale, carrots and dark soy sauce 250 | |
Steamed rice 50 | |
Mediterranean starters & salads | |
BBQ Pork rib | Marinated in our signature home-made BBQ glaze sauce 280 | |
Crispy calamari | Deep fried calamari with Sirichai aioli sauce 300 | |
Chicken Wing | Deep fried chicken wings served with sesame soy sauce 280 | |
Prawns Tempura | Deep fried prawns served with mayo- yuzu & fresh salad 400 | |
Caprese Salad | Sliced ripe vine tomatoes and buffalo mozzarella, sweet basil & pesto sauce 350 | |
Greek salad | Trio of bell peppers, cherry tomato, cucumber, Kalamata olives, red shallots & feta cheese 380 | |
Caesar Salad | Romaine lettuce, smoked pancetta, parmesan shavings, green apple, cherry tomatoes, sundried apricot, pumpkin seeds & marinated grilled chicken 350 | |
PASTA – Spaghetti, Linguine or Penne Pasta | |
Napolitana sauce the original tomato sauce from south Italy 250 | |
Oregano marinated Chicken with Pesto sauce 250 | |
Carbonara sauce | With bacon, egg, cream & parmesan cheese 280 | |
Bolognaise sauce | Homemade minced beef sauce 250 | |
Marinara | Sea prawns, squid, mussels, garlic, capers, basil & cherry tomatoes 380 | |
Sandwiches, Burgers & Bread Bites | |
Smoked chicken, pear, cashew nut & grain mustard bruschetta 280 | |
Classic bruschetta, cherry tomato, fresh basil & X.V. olive oil 250 | |
Grilled Ham and Cheese Sandwich | Smoked ham, cheddar cheese toasted with butter 300 | |
Wagyu Beef burger | With lettuce, tomato, bacon and cheddar cheese 550 | |
Club Sandwich | With chicken, bacon, ham, cheese and egg 300 | |
Tuna Salad Sandwich | Baguette with lettuce, tuna in oil & mayonnaise 300 | |
French Fries | Serve with home-made mayo & tomato ketchup 200 | |
Main Courses | |
Gai pad Med Ma Muaeng | Stir fried chicken with vegetables, cashew nuts & dried chili 350 | |
Nue Pad Nam Mun Hoy | Stir fried beef tenderloin with mushroom & spring onion in oysters sauce 380 |
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Pad Ka Prao Moo Sab| Wok fried minced pork with garlic, chili & holy basil 300 | |
Goong Makham| Grilled king prawns with a tangy tamarind sauce & cashew nuts 500 |
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Plaa Kapong Priew Warn | Sweet & sour deep fried white snapper with vegetables 650 | |
Plaa Kapong Nueng Manao | Steamed white snapper with lime, vegetables & a zesty chili dressing 650 |
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Plaa Nueng Syiou | Steamed white snapper with vegetables, ginger & soy sauce 650 | |
Plaa Kapong Tord Kratiam| Deep fried white snapper with garlic and pepper 650 | |
Plaa Muk Kratiam Prik Thai | Wok fried calamari with garlic & black pepper 400 | |
Desserts | |
Ice cream and sherbet / Box 1 Kg | Chocolate, coconut, vanilla, mango and strawberry 1,100 | |
Fruit Plate | Fresh selection of seasonal and tropical fruits 200 | |
Mango Sticky Rice| Sweet sticky rice with sliced mango and homemade fresh coconut cream 250 | |
Banana Spring Roll | Homemade crispy spring roll with Chocolate sauce 200 |
**The Kitchen cooks to order and it would be our pleasure to modify any dish to suit your preference.
Price is in THB and subject to 10% service charge and 7% VAT
Thai Discovery Dinner
Let’s start your journey by discovering Thailand by the taste of the traditional cuisine which we create Thai family sharing style, start with famous Green Papaya Salad (Som Tum), Hot and Sour Thai Prawn Soup (Tom Yum Goong), Massaman Curry with Beef or Chicken, Stir fried Vegetables with Oyster Sauce (Pad Pak Ruammit) and finishing with Mango and sticky rice as well as seasonal fruit platter.
THB 1,400++ per person.
Price is in THB and subject to 10% service charge and 7% VAT
VEGETARIAN MENU
For those seeking a lighter fare, our selection of vegetable-centric entrees offers a symphony of tastes and textures.
Details
Vegetarian Appetizers | |
Por-Pia Sod| Vietnamese Fresh Spring roll 180 | |
Por-Pia Phak| Crispy vegetable spring rolls with sweet chili & plum sauce 180 | |
Som Tum| Green papaya, spring bean, peanut and lime dressing 250 | |
Larb Tofu| Spicy salad with shallot and tofu 300 | |
Thai Curries Soups | |
Panang Phak | Panang curry flavor kefir lime leaves with tofu and vegetable 280 | |
Gaeng Ped Phak| Red curry vegetable, pineapple, cherry tomatoes and sweet basil 280 | |
Massaman Phak| Massaman curry vegetable, potato, tofu and onion 280 | |
Gaeng Khiew Warn Phak | Green curry vegetable with eggplant and sweet basil 280 | |
Tom Kha | Coconut soup with vegetable 250 | |
Tom Yum | Spicy and sour soup with tofu and mushroom 250 | |
Thai Noodle / Rice Dishes | |
Phad Thai | Stir fried noodles with tofu, bean sprout and chives 250 | |
Pad Phak Ruam| Stir fried mixed vegetable and mushroom 220 | |
Phad Med Ma Moung| Stir fried mixed vegetable with cashew nut and chili paste 350 | |
Preaw Waan Tofu| Stir fried vegetable, tofu, pineapple with sweet and sour sauce 350 | |
Khaw Phad Phak| Fried rice with vegetable (no egg) 250 |
Price is in THB and subject to 10% service charge and 7% VAT
BBQ OPTIONS
Your villa is the perfect setting for entertaining friends and family and what better social gathering than a BBQ? You can choose to either book our private Thai chefs or you can grill yourself.
BBQ is available from 12pm to 10pm daily and we require 24 hours’ notice to arrange. Menus are priced on a per-person basis but we do require a minimum of 4 guests. All prices are subject to tax and service charge.
Details
Backyard BBQ THB 1,890 per person | |
The whole family will love our Backyard BBQ dishes featuring all of the classics. This is what memories are made of. Enjoy! | |
Cold Tomato Salad l feta, red onion, basil pesto |
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Garden Green Salad l leaves, cucumber, green peppers, beans, spring onion | |
Potato Salad l garlic mayonnaise | |
Bread Basket l butter | |
Hot Basted Pork Ribs l homemade BBQ sauce |
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Chicken Breast l garlic, black pepper | |
Prawn Skewers l fresh lime | |
Beef Burgers l cheddar, bacon | |
Whole Corn on the Cob l sea salt, butter | |
Baked Potatoes l sour cream | |
Sweet Sliced Watermelon and Coconut Ice Cream |
Foodie Feast THB 2,990 | |
Ideal for any special occasion, our Foodie Feast includes an array of ‘East meets West’ tastes from grilled local fish and seafood to imported pork chops and steaks. Aroy mak mak! | |
Cold Green Mango Slaw l cashew nuts, sesame, coconut |
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Som Tam l spicy Thai green papaya salad | |
Pomelo Salad l chilli, lime, peanuts, coconut | |
Caprese l tomato, mozzarella, basil | |
Bread Basket l butter | |
Hot Andaman Tiger Prawns l tamarind sauce |
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Red Snapper l wrapped in banana leaf | |
Pork Chop l ginger & apple chutney | |
Grass-fed Ribeye Steak l roasted onions | |
Stir-fried Asian Vegetables l oyster sauce and Steamed Jasmine Rice | |
Sweet Tropical Fruit and Mango Sticky Rice l coconut milk |
Gourmet Grill THB 4,500 | |
Our Gourmet Grill is for serious foodies. You know who you are. The best quality products are sourced, freshly prepared and proudly served for your enjoyment. Bon Appetit! | |
Cold Rare Seared Salmon l crispy pork, coriander, mint, spicy citrus dressing |
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Seafood Ceviche l green chilli, mango | |
Pork Larb Salad l pineapple, grilled green beans | |
Mezze l marinated olives, hummus, baba ghanoush | |
Bread Basket l butter | |
Hot Grilled Phuket Lobster l garlic butter |
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Thai Red Curry Spiced Tuna Steak l pineapple salsa | |
Grain-fed Australian Beef Tenderloin l red wine sauce | |
Lamb Cutlets l lemongrass & mint | |
Italian Spiced Sausages | |
Grilled Vegetables l olive oil, sea salt | |
Roasted Baby Potatoes l lemon zest, basil | |
Steamed Jasmine Rice | |
Sweet Tropical Fruit and Banana Springrolls l chocolate sauce |
Private Chef
Why leave your villa when you may enjoy the culinary expertise of a private chef to create delicious meals in your very own villa kitchen?
Please inform your Guest Experience Manager at least 48 hours before to book your chef.
Rates
Private Chef Service; Half day (4 hours) is THB 5,500 per chef, full day (8 hours) is THB 10,800 per chef.
Price is in THB and subject to 10% service charge and 7% VAT.
- Private chef rates exclude the cost of the ingredients.
- Ingredients are charged to the guest at cost price (plus 10% service + 7% VAT)
- Private chef services are subject to availability and prior booking of at least 48 hours is required.
- Full day private chef service is for lunch and dinner on the same day.
Cooking Classes
Thai food is one of the World’s most exciting cuisines. Delicately balancing sweet, salty and sour flavors with the fiery spiciness of Thai chilies. Thai food is not only healthy and delicious, but also colorful and full of textures.
We have put together the recipes for the dishes you have mastered so that you can easily recreate these wonderful delicacies for lucky friends and family back home. Happy cooking!
We require 24 hours’ notice to arrange. Menus are priced on a per-person basis but we do require a minimum of 2 guests. All prices are subject to tax and service charge. Take a look at an example of one of our recipe for Spicy Thai green papaya salad.
Details
MENUS
Menu Nung – THB 1,500 per person | |
Salad | Som Tam | spicy Thai green papaya salad | |
Curry | Kaow Wan Gai | Green chicken curry | |
Main | Pad Hoi Lay Nam Prik Paow | Wok-fried clams, sweet chilli, Thai basil | |
Noodles | Pad Thai Prak | Rice noodles, egg, tofu, vegetables | |
Dessert | Kaow Nuaw Ma Muang | Mango sticky rice |
Menu Song – THB 2,000 per person | |
Salad | Yam Nue Yang | Spicy grilled beef salad | |
Soup | Tom Kha Gai | Chicken soup with coconut milk | |
Main | Gai Pad Med Ma Muang | Stir fried chicken with cashew nut | |
Side | Kao Suay | Steamed jasmine rice | |
Dessert | Kaow Nuaw Ma Muang | Mango sticky rice |
Menu Sam – THB 2,500 per person | |
Salad | Yam Talay | Spicy seafood salad, lime, chili dressing | |
Soup | Tom Yam Goong | Thai spicy sour prawn soup, lemongrass | |
Main | Pad Preaw Wan Pla | Deep fried white snapper, sweet & sour sauce | |
Side | Kao Suay | Steamed jasmine rice | |
Dessert | Kaow Nuaw Ma Muang | Mango sticky rice |
In-Villa Wine Selection
We have chosen this selection of excellent easy-drinking wines for you to enjoy with dinner, the sunset, with friends and family or all by yourself. The Villa Manager will restock the wines daily and consumed bottles will be charged to your villa account. Please also let us know if you would like to see our full wine list or if you would like us to source a special bottle or two for you.
Details
IN-VILLA WINE SELECTION
In-Villa Snacks and Beverages
A fully stocked mini-bar and snack selection is available in each villa – including soft drinks, beers, sparkling and still waters, ice-creams, nuts, chips, and a selection of sweets.
Restaurants on Koh Samui
Koh Samui abounds with great restaurants, from small and local Thai eateries to World-class resort dining. Whatever you fancy there’s something for all tastes. Below are a few of our trusted favourites that we’d love to recommend to you. We would be delighted to make reservations on your behalf.
Details
NEAR OUR PROPERTIES
Dining on the Rocks
Signature restaurant of Six Senses Samui. Dining on the Rocks presents innovative food concepts, great service and of course that famous view and atmosphere. The brilliant architecture is ten terraced decks of weathered teak and bamboo.
Rockpool Samui Restaurant and Bar
Executive Chef Lisa Lang well balanced menu reflects the relaxed resort atmosphere with a casual all day dining menu consisting of light, fresh cuisine. Crisp salads and ceviche’s, comfort sandwiches, wraps and burgers are featured along with a carefully selected range of regional Thai cuisine. For a heartier selection the grill kitchen flames local seafood and imported meats. For a refined dining experience.
Chez Khun Ying Restaurant and Bar
This stunning stretch of white sandy beach provides the picture-perfect backdrop for relaxed breakfasts, chilled out lunches and idyllic moonlit dinners, which can be even more spectacular during the full moon.
The Page
The Library’s iconic restaurant. Holding fort on the beachfront is The Library’s iconic restaurant, The Page. With a menu offering of Thai and international fusion and a host of “Original Experiences” found nowhere else, the renowned venue has inevitably made its mark on Koh Samui’s upscale dining scene.
DELICIOUS VEGAN
Vikasa Life Cafe
Vikasa Life Cafe is a unique and healthy restaurant on the beautiful island of Koh Samui. They’ve formulated a signature cuisine, combining healthy ingredients with pure indulgence for you to savor while enjoying the breathtaking views and friendly service from our famous terrace. Vikasa serves a wide variety of food styles to suit different dietary needs.
Greenlight Cafe & Bar
Greenlight Cafe and Bar offers a chilled-out ambience with a lofty, light-filled dining area that looks out to the sparkling pool and lush foliage. The menu features vegetarian, vegan and gluten-free meals, as well as fish and free-range chicken dishes. Its super-smoothies and fresh juices are especially popular with diners.
The Hungry Wolf
At first glance, Hungry Wolf doesn’t look like the type of place that has a separate vegan menu (they dub themselves a meat and pizza restaurant), but they do, and it’s quite extensive.
June’s Art Cafe
June’s Art Cafe is just a stone’s throw away from the busy ring road, but stepping inside the contrastingly dark interior to the relaxing sound of Enya, the traffic outside melts away. The extensive vegetarian menu has lots of raw, gluten-free and vegan options.
TRADITIONAL THAI & THAI SOUTHERN CRUISINE
Khao Hom Restaurant
Khao Hom is situated right near Samui International Airport. The recipes are from the owner’s family, Samui locals for generations. Their most famous dish is Moo Kua Kapi (stir-fried pork with shrimp paste) and Pad Pak Liang (stir-fried local leaves with eggs)
Supattra Thai Dining
If you want to try the best authentic Thai food from the centre of Thailand, all made with fresh, healthy local ingredients and presented and delivered with western panache. Then look no further than Supattra Thai Dining in Bangrak.
Krua Bophut
The authentic Thai restaurant located in the beautiful Fisherman Village on Bophut Beach. This royal Thai design is decorated by wood carving as a classically antique Thai house. The ambient, the serene indoor, the expanded outdoor, and on the beach, allows you to enjoy the tranquility of the beach, the twinkling star light, the whispering wave, and the drifting yachts along with the beautiful music.
FAMILY AND FRIENDLY
We Green Farm & Restaurant
“WeGreen” Koh Samui’s way of life, a cultural park, non-toxic vegetable farm and healthy restaurant.This is the new tourist attraction on Koh Samui.
All the dishes serve here approved with quality ingredients. Hygienic Meat, no hormones and some free range animal and natural feed. Also choose the way to cook which is very important in making your meal more safe and clean. Menus are unique and you can feel for the fresh, light, clean and delicious of course!
Coco Tam’s X Peppina
With an inviting space best enjoyed with friends and family, Peppina caters to those discerning with their pizza. As they say, “Great pizza comes with strict guidelines”. To complete the dining experience, Peppina always has great music and amazing drinks to pair with your pizza.
The Tent Beachfront
An attractive open-air beachfront restaurant, featuring fresh seafood and a variety of international dishes, plus a diverse selection of traditional Thai favourites. Choose from intimate indoor dining rooms, covered outdoor dining decks, romantic private gazebos or dining directly on the beach under the stars
Stacked Gourmet Burgers
Stacked Burger, where comfort food traditions take a journey into contemporary indulgence. Their new American kitchen is sure to leave you feeling spoiled and satisfied. Their gourmet burgers start with high-quality U.S. grass-fed beef, ground fresh and homemade buns baked everyday.